September 10th, 2010 by Kate Nelson
Andy and Daniel Razatos, owners of the historic Plaza Cafe on the Santa Fe Plaza, are still reeling from a fire last weekend that put their well-loved eatery temporarily out of commission. But that hasn’t stopped them from feeding the hungry hordes at the Cowden Cafe, which they operate inside the New Mexico History Museum. To sweeten the deal for customers longing for the turkey-cashew mole and other delights they whip up at the Plaza, the Razatos have lowered prices at the Cowden, including a delicious offer of 99-cent desserts.
You read that right.
And you just might have to hurry if you aim to beat the crowds of people who, in at least a few cases, are snapping up not one, not two, not three, but grocery sacks full of desserts, take heed: The cafe opens at 11 a.m. and stays open until 4 p.m. Tuesday through Sunday.
On Friday, dessert selections included flan, red-velvet cake, white cake and a gooey-luscious chocolate cake.
But that’s not all.
Besides their desserts, the Razatos are offering fire-sale prices on their salads, sandwiches and daily soup choices, which on Friday included tortilla soup and (…wait for it…) MENUDO! What could be a more culturally specific dining choice during the annual Santa Fe Fiesta? (Well, other than roasted head of Zozobra, perhaps.)
A cup of menudo, packed with legendary health-giving properties, costs only $1. And a soup-salad-sandwich combo? A mere $4.
The best part is that you can then enjoy them on the second-floor cafe’s outdoor terrace overlooking the Palace of the Governors Courtyard and the rooftops of downtown Santa Fe.
You don’t have to be a museum-goer to eat at the cafe — although we think you’ll be enticed to buy an admission ticket once you get a glimpse of the interior. Just enter through the Washington Avenue doors and tell the nice folks at the guard station that you’re here for the chow. They’ll send you on up.
While at the cafe, log onto our free wifi or just enjoy some time with your dining companions.
The Cowden Café is named for a historic ranching family who built the JAL Ranch. From 1883 to 1915, the JAL Ranch (which lent its name to the southeastern New Mexico town of Jal) was the open-range home to 40,000 head of cattle and a part of New Mexico history that included the likes of Oliver Loving and Charles Goodnight, skirmishes with Comanches, and tales of scrabbling out the pioneer life in dugouts and covered wagons.
At its peak, the JAL occupied much of what is now Lea County, east and south into Texas.Its legacy was detailed in Michael Pettit’s book, Riding for the Brand: 150 Years of Cowden Ranching (University of Oklahoma Press, 2006), which won a New Mexico Book Award for Best Southwest History. Michael will talk about the JAL and family ranching lore at 2 pm on Sunday, Sept. 26, in the History Museum Auditorium. The lecture is free with museum admission (Sundays are free to NM residents) and will be followed by coffee and cobbler featuring fruit grown by New Mexico farmers, courtesy of the New Mexico Department of Agriculture.
You’ve waited long enough. How about some food?