Al-Mutanabbi Street: Poets and Printers Respond to a Casualty of War

On March 5, 2007, a car bomb exploded on Al-Mutanabbi Street in Baghdad, Iraq, killing 30 people and wounding more than 100. Named after the famed 10th-century classical Arab poet, Al-Mutanabbi, the street was for centuries the center of Baghdad bookselling, the heart and soul of an ancient city’s literary and intellectual community. From its wreckage came the Al-Mutanabbi Street Coalition, which sent out a call to letterpress printers worldwide: Craft a visual response to the attack.

Artist Garrett Queen, London

Artist Garrett Queen, Charlottesville, Va.

The response was immediate. More than 40 printers, including three from New Mexico, enthusiastically answered that first call with a powerful edition of broadsides. Since then, the number has grown to 130. A complete set will be donated to the National Library in Baghdad. Two other sets are traveling for exhibition.

The Press at the Palace of the Governors pays homage to the effort with a new exhibition in the John Gaw Meem Community Room and with a special reading from the broadsides at 6 pm on Friday, March 4, in the History Museum auditorium.

Readers include poets Anne Valley-Fox, Lisa Gill and James Thomas Stevens, bookstore owner Dorothy Massey, poet and bookstore owner Leo Romero, and poet-publishers Janet Rodney, JB Bryan and John Brandi. Many of the readings will be translations of work by Iraqi poets. New Mexico printers who contributed to the project are Suzanne Vilmain of the Counting Coup Press, Janet Rodney of Weaselsleeves Press, and Tom Leech of the Palace Press.

The event is free. From March 4 through April 30, the Broadsides from the Al-Mutanabbi Street Project exhibition is open by appointment. Call Tom Leech at (505) 476-5096.

Artist Nadia Chalabi, London

Artist Nadia Chalabi, London

“The Al-Mutanabbi Street Coalition is not an anti-war project, nor is it a healing project,” said Beau Beausoleil, San Francisco bookseller, poet, and founder of the Al-Mutanabbi Street Coalition. The coalition feels that until we truly see what happened on this one winding street of booksellers and readers, on this one day in Baghdad, until we understand all the implications of an attack on the printed word and its writers, printers, booksellers and readers, until we see that this is our street, until then, we cannot truly move forward.”

The Arthur and Matta Jaffe Center for Book Arts at Florida Atlantic University has more information about the project on its website.

The coalition offers copies of the broadsides for sale. Proceeds benefit Doctors Without Borders, a nonprofit agency working to relieve suffering in Iraq and other troubled areas of the world.

We hope the books created will use al-Mutanabbi and its printers, writers, booksellers, and readers, as a touchstone,” Beausoleil said. “We hope that these books will make visible the literary bridge that connects us, made of words and images that move back and forth between the readers in Iraq and ourselves. These books will show the commonality of al-Mutanabbi Street with any street, anywhere, that holds a bookstore or cultural institution.”

Artist Heinz Stefan Bartkowiak, Germany

Artist Heinz Stefan Bartkowiak, Germany

Download high-resolution versions of the above images by clicking here.

Still Cooking: New Mexico’s Historic Diners, Chile Joints, and Burger Bars

Wanderlust and the love of a great green chile cheeseburger drive Cheryl Alters Jamison and her husband and cookbook-writing partner, Bill. Literally, drive them. All over the state (and, sometimes, the world).

cherylandbilljamisonOn Feb. 13, Jamison spoke to a packed crowd in the History Museum Auditorium, regaling them with tales of some of New Mexico’s oldest and most beloved family-owned restaurants. Her lecture, “Still Cooking: New Mexico’s Historic Diners, Chile Joints, and Burger Bars,” dovetailed with her work for the state Tourism Department on two fronts: A catalog of the state’s culinary treasures and another of the best green chile cheeseburgers from Lordsburg to Dulce, Portales to Gallup.

We can’t give you a chile joint-by-chile joint account of her lecture (really, you had to be there), but wanted to share a few of her highlights. To borrow Jamison’s words: “Are you ready? We’re going to hit the road.”

It’s All Greek to Us

Trust an ancient culture with a mouth-watering culinary tradition to set up shop in New Mexico. Some of the state’s oldest and most renowned eateries have been brought to us by Greek immigrants. And a few might surprise you.

Those tummy-warming breakfast burritos at Tia Sophia’s in Santa Fe? The full-blown New Mexico chile dream that is Tomasita’s? The luscious steaks at Santa Fe’s Bull Ring and Albuquerque’s Monte Carlo Steakhouse and the Western View Steakhouse and Coffee Shop?

Greek, Greek, Greek.

As she began researching her upcoming book, Tasting New Mexico: 100 Years of New Mexican Cooking (Museum of New Mexico Press, 2012), Jamison said she kept stumbling across names like Mariol and Razatos. “I thought it was interesting,” she said.

After the turn of the last century, the first Greek restaurant appeared in Albuquerque, Mecca. By 1917, the city could count seven Greek cafes, including the Court Cafe and Liberty Cafe.

StoreFrontPlazaCafeIn 1929, Jim and Spiros Ipiotis turned the Eagle Cafe (estd. 1918) on the Santa Fe Plaza into the Plaza Cafe. Dionysis (Danny) Razatos bought it in 1947, but it took until the 1980s for his sons to convince him to add Greek food to the menu. (The restaurant suffered a serious fire recently and is closed for renovations, but the Razatos brothers run the Cowden Cafe sandwich shop in the History Museum, and a relative runs the Plaza Cafe Southside in Santa Fe.)

In the 1930s, Jim Pappas, an immigrant who raised sheep and made cheese and possibly moonshine, opened Pappas Sweet Shop in Raton. Still there, its rooms boast a museum’s worth of collectibles and the intoxicating aroma of fresh-baked bread.

A veritable network of Santa Fe’s favorite dining places actually began in Albuquerque’s Atrisco neighborhood, when a young Greek widow, Sophia Mariol, opened the Central Café to support her four children – each of whom eventually opened restaurants in Santa Fe. They had Mariol’s Cafe on the site that now boasts Cafe Pasqual’s. Son Jim opened Tia Sophia’s. One day, daughter Georgia Mariol stumbled onto a little-visited restaurant called Tomasita’s, then on Hickox. (The site later became Dave’s and, still later, Dave’s Not Here, because, well, Dave left.)

Tomasita’s chile was so good that it reminded Georgia of eating in her neighbors’ kitchens in Atrisco. She bought the café by assuming the debt and, it turns out, by assuming Tomasita Leyba, the cook. She moved it to a bigger location in a then-rundown part of Santa Fe known as the railyard. These days, expect to wait up to an hour for a table, but the crowd will keep you entertained.

A Few Hidden Gems

Sometimes the best food is where you least expect it. A few of Jamison’s discoveries:

Johnnie’s Cash Store in Santa Fe. On Camino Don Miguel off of Canyon Road, Johnnie’s expects you to pay for your sundries by cash or check – and to pick up one of the self-service tamales and enjoy it at a picnic table outside. How good is it? Good enough to win accolades from the Washington Post, which wrote:

Johnnie’s mixes soup, cereal, detergent, pet food — and a few baseball trophies from his sons’ youthful triumphs — in a few aisles of low, unglamorous shelves. The main draw sits near an old-time cash register, in the spot most convenience stores reserve for endlessly spinning wieners. “TAMALES,” the hand-drawn sign on a well-worn aluminum warmer shouts out, tempting customers who have dropped by for water or gum to reconsider their restaurant reservations.

They should. Even in New Mexico, where tamales are ubiquitous — and the bar for them is as high as the elevation above sea level (7,000 feet, for anyone who’s counting) — the husk-wrapped packets of pleasure at Johnnie’s stand out as ideals.

“It’s the last of a dying breed,” Jamison said of Johnnie’s Cash Store. “If you haven’t been there, get there while Johnnie’s is still with us.”

El Paragua in Española. Started in 1958 as little more than a drive-up taco stand, El Paragua now serves fine Mexican food in an impressive and rustic stone building – once the tack rooms of a family home. (Ask to see the photo of a young Dustin Hoffman, fresh off of filming The Graduate, when he ate there.)

Leona’s Restaurante in Chimayo. All Leona Medina-Tiede intended to do was offer food to Easter pilgrims to El Santuario de Chimayo. Thirty-four years later, her restaurant is still on the small side (think outdoor picnic tables and don’t bother with a reservation) but beloved by those who appreciate succulent carne adovada, hand-held burritos, posole, chile stew, frito pies, nachos and biscochitos.

Hit the Road

Besides sharing some of the more delicious portions of New Mexico’s history, Jamison’s lecture had an ulterior motive: To entice the audience (and, by extention, you, dear reader) to begin your own culinary wanderings. The Tourism Department’s web sites, linked above, are a great place to start.

Take the scenic drive to the historic Dust Bowl community of Pie Town and sample the Kathy Knapp’s pecan-oat pie at the Pie-O-Neer Cafe. (“A little slice of heaven,” Jamison said.)

Wander over to Clovis and Portales, where the Taco Box restaurants have served as the “Hometown Tacotorium” since 1969. While in Clovis, check out the Foxy Drive In and imagine the days when Buddy Holly and the Crickets took a break there.

In La Mesa, you simply must eat at Chope’s, which has, Jamison said, “the best chile rellenos in the state.”

And then there’s the hippies-meet-bikers Ancient Way Cafe in Ramah; the Laguna Superete, where your 20- minute wait will be rewarded with an extraordinary green chile cheeseburger (or a Kool-Aid Pickle. Don’t ask.); and Lucky Boy Chinese Food and Hamburgers in Albuquerque.

“Yes, you have to see it to believe it,” Jamison said of Lucky Boy. “It’s the only place in New Mexico, and I would wager anywhere, that you can get a green chile cheeseburger with an egg foo yung patty on top of it.

“My husband says it’s pretty good.”

Wanted: Your Opinion on “The Threads of Memory”

ElHiloXbtDid you take a spin through The Threads of Memory: Spain and the United States (El Hilo de la Memoria: España y los Estados Unidos)? If so, we could use your help.

With a little help from Survey Monkey, we’ve devised eight short questions that will help guide us in future exhibits and satisfy some requirements for grants and the like.

It’s fast. It’s easy. And it’s a way of doing your part for a museum we know you love. Click here to get started – and thank you from everyone who toiled away on the exhibit.

Eating Up History: New Mexico’s Classic Restaurants

Sugars72_4x5From Pappas Sweet Shop in Raton to Sparky’s in Hatch, the Bibo Bar in Cibola County to Sugar’s BBQ and Hamburgers in Dixon, New Mexico eateries have weathered tough times to tempt the palates of generations. At 2 pm on Sunday, Feb. 13, culinary explorer Cheryl Alters Jamison shares her on-the-road discoveries of places that helped define the tastiest part of our state’s heritage.

“Still Cooking: New Mexico’s Historic Diners, Chile Joints, and Burger Bars” is free with admission (Sundays free to NM residents). To jump-start your own gastro-adventure, we’ll share some special deals from some of the state’s longest-serving restaurants. Hit the highway or walk down the street to enjoy New Mexico’s home-style cooking and partake of our historic traditions.

During her 30 years in New Mexico, Jamison has eaten from border to border – while taking careful notes. She helped develop and continues to work on the New Mexico Tourism Department’s culinary trails initiatives (the Green Chile Cheeseburger Trail and the Culinary Adventures Trail).  With her husband, Bill, she’s a four-time James Beard award-winning author who has written numerous books on food and travel, including the upcoming Tasting New Mexico: 100 Years of New Mexican Cooking (Museum of New Mexico Press, 2012). Jamison teaches at the Santa Fe School of Cooking and appears as a guest instructor nationally and in France’s Dordogne region. She can discuss the finer points of smoking a turkey with Bobby Flay, show Matt Lauer how to make French toast, or argue with anyone about why New Mexican food ranks supreme among regional cooking styles.

4-culinary_Sparkys72Throughout the state’s history, New Mexicans have nurtured a love affair with their restaurants. Jamison will pull on heartstrings like the Taco Boxes in Portales and Clovis and reveal which Las Cruces restaurant is famous for its steak fingers and chicken-fried steak (served with green chile, of course). Do you know how Maria’s in Santa Fe got its start? Do you know where in Albuquerque can you get a green chile cheeseburger with egg fu yung? What differentiates New Mexico cooking styles in the north and south? Come to the lecture to find out.

Some 20 years ago, when Cheryl and Bill Jamison were writing travel guides, they took on a project that became The Rancho De Chimayó Cookbook. Turning their attention to the serious side of barbecue and grilling, they wrote The Big Book of Outdoor Cooking & Entertaining, Born to Grill, and the landmark Smoke & Spice, which has sold close to 1 million copies. The Jamisons also have played a leading role in the revival of good, robust American cooking with American Home Cooking, A Real American Breakfast, and The Border Cookbook. To write Around the World in 80 Dinners: The Ultimate Culinary Adventure, the couple cashed in 440,000 frequent-flyer miles and spent three months traveling the globe in search of great food.

JamisonMug72_1x2Jamison works as culinary consultant with the New Mexico Tourism Department and the New Mexico History Museum. She also consults on outdoor kitchen design with interior designer Barbara Templeman, through their business insideOUTsantafe. She is a board member of Cooking with Kids, one of the country’s first programs that addressed getting good food into our schools, and was a recipient of the University of Illinois’s alumni achievement award in 2007. Bill Jamison is retired from saving the world and keeps their lives in order from their home in Tesuque.

Honoring Those Who Served – and Still Serve – on the USS “New Mexico”

Gunnery personnel aboard the USS New Mexico, 1942-45? US Navy photograph, courtesy of the Palace of the Governors Photo Archives.

Gunnery personnel aboard the USS New Mexico (1942-45?). US Navy photograph, courtesy of the Palace of the Governors Photo Archives.

They were young then, boys, really. Serving aboard what was then the most technologically advanced battleship in the US fleet, they saw some of the worst of World War II – and were there for the final surrender of Japan.

On Sunday, Jan. 23, the New Mexico History Museum paid tribute to “the Queen of the Fleet,” and to the men (and, soon, women) who serve on the new USS New Mexico, now fittingly the Navy’s most technologically advanced nuclear submarine.

With the opening of A Noble Legacy: The USS New Mexico, 270-some people came to the museum to view the lobby-area installation and hear from dignitaries – among them, George Perez, commander of the submarine USS New Mexico (SSN 779).

It was a day when the most honored people in the house were men in blue caps. Some of them were balding, some were gray and some were young(ish). Military bearing was the order of the day, and the phrase, “Thank you for your service,” was heard again and again.

Ret. Chief Warrant Officer George Smith, who served on the USS New Mexico (BB 40) battleship in World War II, traveled from his home near Philadelphia to speak during the opening ceremony. He recounted with humor his efforts to become a submarine man and choked up not only himself but everyone in the auditorium with how closely he came to joining the many men who lost their lives in World War II.

“My tenure on the New Mexico was one of the finest tours I had in the Navy,” he said. “That was the white-hat Navy. When they went ashore they were neat and clean, and they weren’t in the Zumwalt uniform.”

(In the 1970s, then-Chief of Naval Operations Elmo Zumwalt attempted to encourage more enlistments by ditching the WW2-era Navy blues for a more casual look. Met with derision, it lasted only five years. Author Paul Fussell writes of the switch here.)

“There were no baseball caps worn with the bill in the back,” Smith said. “That didn’t happen. The New Mexico was a clean ship. If you were one minute late coming back from liberty, you stayed aboard for two weeks. They knew what the rules were and they followed it. I’m proud to have served two years on that ship.”

GeorgeSmithSigningPosterThe audience gave Smith a standing ovation and, after the event, clustered around him for autographs on posters of the submarine.

Cmdr. Perez, his bearing both dignified and genial, regaled the audience with details of his new ship, which is running through trials now and will join the Navy fleet in late 2012.

“She is the most powerful warship ever built in the history of the US Navy, probably second only to the BB 40 – which isn’t bad,” he said to laughter.

“We are New Mexico,” he said. “If you descended on that warship today, you would know. We are constantly working to continue to build that relationship. We prefer to have the Land of Enchantment anywhere we can get the pieces inside.”

That includes Southwestern-themed curtains that close across the crewmates’ bunks, provided to the ship by members of the Navy League Council of New Mexico, the group that lobbied for five years to have the sub named for the state.

Clearly proud of his ship, Cmdr. Perez delivered a tantalizing offer to those at the event: “Everyone here has an opportunity to get on board. Just show up and show me a New Mexico driver’s license, and you’ll get on board.”

But then, he noted, it is currently at home port in Groton, Ct., where “there’s about three or four feet of snow on the ground, so this isn’t the time to do it.”

PerezMurphyPointingToFigureAs for bringing it to our high-desert state, Perez noted, “There’s no port to pull into here. I did get offered a Lexus if I could navigate up the Rio Grande.”

(As a consolation prize to the Lexus, museum Director Dr. Frances Levine presented Cmdr. Perez and Chief of Board Eric Murphy with copies of the book Telling New Mexico: A New History and jars of History Museum red-chile sauce, prepared by the legendary Shed restaurant in Santa Fe.)

Perez and Murphy stayed after the event to speak with visitors, and Perez was clearly charmed by one particular aspect of the installation. Facing walls of a hallway are bedecked with silhouettes of the two ships at 1/20th scale. The exhibition’s graphics designer, Natalie Baca, added a last-minute detail to the SSN 779 silhouette: An image of Perez himself taken from a photograph she found on the internet and placed on the submarine to show its scale relative to people. Perez and Murphy proudly posed next to it for family photographs snapped by their wives.

FamilyModelA highlight of the installation is a scale model of BB 40 begun 30 years ago by Navy veteran and Albuquerque resident Cecil Whitson. Fellow Navy veteran Keith Liotta and the Albuquerque Scale Modelers Club added final touches after an illness stopped Whitson’s work, and all day, families with children, Navy veterans and model-building aficionados clustered around it, admiring the intricacy of Whitson’s work. Some of the most enthusiastic applause at the opening ceremony was when Levine asked the audience to extend its “collective gratitude” to Whitson.

The early plan for the installation included one of BB 40’s helms, now ensconced at the University of New Mexico and at the Montoya Building in Santa Fe.  “But they’re built into the fabric of the buildings,” Levine said, “and demolition wasn’t in our budget.”

What is included are archival and contemporary photographs of both ships and a video produced by KNME, USS New Mexico BB40: The Drinan Diary. You can catch it by clicking on the link, but the experience of seeing it on the auditorium’s big screen provided the emotional highlight of the day.

“What museums do matters,” Levine told attendees. “We give voice to people who lived in different centuries in times of peace, in times of war.”

On Sunday, we also put faces to those stories and were honored to be a place where Navy men and women could make new connections with one another. As a gift to those who continue to serve aboard USS New Mexico, we’ll close this post with a collection of photos to let them virtually attend the event. We wish them calm waters and extend an offer of our own: If you’re ever in Santa Fe, we’ll meet you at The Shed.

Collections Manager Wanda Edwards with a pre-WW2, sharkskin-handled sword.

Collections Manager Wanda Edwards with a pre-WW2, sharkskin-handled sword.

Visitors at Cecil Whitson's model of the BB 40.

Visitors at Cecil Whitson's model of the BB 40.

Cmdr. George Perez and Ret. CWO George Smith at the opening ceremony.

Cmdr. George Perez and Ret. CWO George Smith at the opening ceremony.

Former BB 40 crewmate LaVell Richins shared a scrapbook of his service, brought from his home in Utah.

Former BB 40 crewmate LaVell Richins shared a scrapbook of his service, brought from his home in Utah.

Two Navy veterans make a connection at the event.

Two Navy veterans make a connection.

Young visitors checking out parts of a 1920s era uniform worn aboard BB 40.

Young visitors check out parts of a 1920s era uniform worn aboard BB 40.

Ret. CWO George Smith pointing to the place on the BB 40 model where he was stationed during WW2.

Ret. CWO George Smith points to the place on the BB 40 model where he was stationed during WW2.

Cmdr. George Perez greeting visitors in the New Mexico History Museum lobby.

Cmdr. George Perez greets visitors in the New Mexico History Museum lobby.

Cmdr. Perez with BB 40 veterans James Kennedy (from left), George Smith and LaVell Richins.

Cmdr. Perez with BB 40 veterans James Kennedy (from left), George Smith and LaVell Richins

The Palace Elves

WandaPatrickPennieHistory Museum staffers morphed into Santa’s elves this week to doll up the 400-year-old Palace of the Governors for this Friday’s Christmas at the Palace event. (That’s Collection Manager and Registrar Wanda Edwards and NEH Project Manager Patrick Cruz workin’ the lights on a tree, at left; and their coworker, Assistant Collection Manager Pennie McBride, at right.)

Over its 26 years as an annual event, Christmas at the Palace has become a community favorite in Santa Fe and, for many families, the true kick-off to the holiday season. The event begins with Native drummers beneath the Palace Portal, offering a welcome-to-the-Palace prayer. People gather to listen (and sometimes shiver as the snow falls) while awaiting the arrival of Mr. and Mrs. Claus and their clutch of real elves. Then everyone enters the Palace (no admission fees tonight!) to wander the exhibits, listen to local performers, sample bizcochitos and hot cider, and take a turn on Santa’s knee.

On Monday, workers pulled hay bales into the Palace Courtyard in preparation for Santa’s arrival. Garlands were hung over Palace doorways, trees were decorated, and more than a few trips up and down rather tall ladders were required.

CarlaDavidOne of the favorite parts of the holiday decor is what Palace volunteers and staff think of as “Dee Johnson’s tree.” Before her untimely death, the former first lady of New Mexico gave the museum a collection of tree ornaments hand-crafted by New Mexico artisans.

“It always makes us think of her when we see them,” said Museum Director Frances Levine. “Because she was so kind to the Museum staff — and so kind to donate these ornaments.”

Made of clay, tin, wood and fabric, they include Mimbres designs, Indian pots, bells, Zia symbols, stars and and more. In perhaps a nod to former Gov. Gary Johnson, a flying pig is included. (During particularly testy negotiations with the Democratic Legislature, the Republican governor once opened a news conference by playing with a remote-controlled flying-pig toy, as if to say, “When pigs fly…”)

Dee Johnson’s tree is in what we call “The Green Room” — the room to the east of the Palace’s main entrance where the architectural history of the building is detailed.

VictorianDollOrnamentOther trees in the Palace include lovely Victorian ornaments, parrots and doves, reindeer, and a cathedral or two.

Bundle up the family and head to the Palace after work this Friday. The doors open at 5:30, but you can start gathering and enjoying your neighbors before then. Performers range from talented children to inspiring adults, including:

5:30-6 pm: Epik Artists of the Santa Fe Concert Association; music by Bach and Gounod. (The Epik Trio: Eric Illick and Sarah Rogowski, violins; Shelley Armer, viola. The Epik Chorus: Genevieve Davis, Alex Viszolay, Zoe Unverwerth, Faye Mathey, Sarah Luiz;  Ezra Shcolnick, violin; Shelley Armer, viola; Logan Luiz and Eric Illick, soloists.)

5:30-6:30 pm: Coro de Agua Fria. Traditional Christmas carols in Spanish in the Palace Courtyard.

5:30-6:30 pm: Santa Fe Talent Education Suzuki Music Center. Classical and Christmas music by youth violinists and violists. (Uttam Khalsa, Auleeyah Archuleta, Bacilio Benelalija, Naya Anllo-Valdo, Madelyn Kingston, Sarah Sze, Julia Baca, Lila Baca, Ellie Bobchak. Margaret Carpenter, teacher.)

6:40-7:30 pm: The Eclectics. A cappella carols, medieval to modern. (Meg Acton, Laura Cowan and Scott Geister.)

6:40-7:30 pm: Schola Cantorum. Santa Fe’s sacred music ensemble.

“The Threads of Memory”: A New Teaching Tool

LongViewI-VI_72_6x4With the able help of UNM professors (Rebecca Sanchez, Mercedes Valenzuela and Ron Taylor) , the History Museum is proud to announce the online addition of lesson plans to help teachers deepen students’ understanding of the exhibition The Threads of Memory: Spain and the United States. The exhibition, on loan from the General Archive of the Indies in Spain, is making its U.S. debut at the museum through Jan. 9. (It then travels to El Paso and New Orleans before heading back to Spain — making this a rare opportunity to see it.)

Why does it matter? The first known European chronicles describing the lands and native peoples of what is now the United States were written not by pilgrims but by Spanish explorers. Spain’s presence on the continent evolved over 309 years—from April 12, 1513, when Juan Ponce de León took possession of the Florida coast for the king of Spain, to 1822, when a newly independent Mexico lowered the Spanish flag in California. Created in Spain, The Threads of Memory explores a heritage that most Americans missed in their American History classes.

Many of today’s issues – immigration, land grants, cultural traditions, and complex interrelationships among cultures – can be traced to how our predecessors responded to Spain’s role in the American story. When history books too often told the American story from an east-to-west point of view, the role played by Spain faded into the background, if it was even mentioned at all.

4-EH_Washington_72_6x4Many of us were taught how important France’s aid was to achieving U.S.  independence, but far fewer know that Spain’s financial aid essentially underwrote the American Revolution.

We also know that President Thomas Jefferson purchased Louisiana from France, but we may not know that, just one month prior, Spain had ceded Louisiana to France.

The exhibition is organized in 10 sections, including the first accounts of geography; the development of missions, forts, roads and cities; land exchanges among Spain, France and the United States; the threat from Russian exploration and colonization; and the Revolutionary War. The exhibit includes details of Spain’s explorations and settlements in modern-day Florida, Louisiana, Texas, New Mexico, California and Oregon.

We encourage teachers and homeschoolers to take advantage of the opportunity to fill in the gaps.

The lesson plans are geared to a variety of age groups, encourage individual and group work and provide an early learning lesson in the importance of working with original documents.

The Threads of Memory: Spain and the United States (El Hilo de la Memoria: España y los Estados Unidos) is sponsored by the Fundación Rafael del Pino and, along with the Archivo General de Indias (General Archive of the Indies), and is co-organized with SEACEX (Sociedad Estatal para la Acción Cultural Exterior), in collaboration with Spain’s Ministries for Foreign Affairs and Cooperation and Culture. The exhibition and lecture series are presented in New Mexico with special support from BBVA Compass Bank, the city of Santa Fe, Wells Fargo Bank, Heritage Hotels, Santa Fe University of Art & Design, the Museum of New Mexico Foundation, the Palace Guard, and many individual donors.

A Free Evening with Cuban Literary Superstar Pablo Armando Fernandez

Pablo Armando Fernandez

Pablo Armando Fernandez

Thanks to the generosity of the Lannan Foundation, what was to be a $20-a-head fund-raiser for the Palace Press is now a free evening of poetry and conversation with renowned Cuban poet Pablo Armando Fernandez. Come to the museum at 6 pm, Friday, Dec. 3, to enjoy this legendary writer. Attendees will receive a keepsake version of one of Fernandez’s poems, specially printed by the Palace Press.

Other sponsors include the New Mexico Department of Cultural Affairs, Museum of New Mexico Foundation, and the Information Trust.

Known in his country simply as “El Poeta,” Fernandez has an enormous reputation and a distinguished career as a poet, novelist, essayist, playwright, editor and diplomat. His works have been translated into French, Italian, Polish and English. His 2001 work, Parables: Selected Poems,featured an introduction by Margaret Atwood. He received the Premio Nacional de Literatura in 1996 for lifetime accomplishment, and formerly served as the Cultural Counselor to the Cuban Embassy in London.

Born in a Cuban sugar factory in 1930, he came to New York to study as a teenager, catching the eye of famed author Carson McCullers (The Heart Is a Lonely Hunter, among other gems). That encounter didn’t seem fortuious, at least at first, as recounted in an online journal about Fernandez’s 2000 visit with San Francisco Poet Laureate Lawrence Ferlinghetti:

At age fourteen Pablo arrived in New York City from Cuba to attend school, where he studied English literature and by age seventeen wrote his first lines. By chance, he was taken to the home of famous writer Carson McCullers, who recognized at once that these lines were poetry. “You are a poet,” she told him after first serving him a potato salad whose illusive taste he has never forgotten. Pablo fled in tears. He felt misunderstood. His words, he insisted, were prose. How could this important writer with a play on Broadway call his work “poetry”? He felt that calling his work “poetry” was to disrespect it. Pablo went for comfort to his Cuban friend, Manila Hartman, then also living in New York City. “I’ve always told you, you were a poet, Pablo,” she said. Finally, she convinced him and he accepted his literary fate.

Fernandez soon became part of America’s literati, returning to Cuba in 1959 after the revolution.

Among his published works are the poetry books Salterio y lamentaciones (1953), Nuevos poemas (Nueva York, 1955), Toda la poesía (1961), Himnos (1962), El libro de los héroes (1962), Un sitio permanente (Madrid, 1970), Campo de amor y de batalla (1984), El sueño y la razón (1988) and Pequeño cuaderno de Manila Hartman (2000); and the novels Los niños se despiden (1968), El vientre del pez (1989) and Otro golpe de dados (1993).

“What makes me truly Cuban,” he has said, “is its history, the men and women who handed in their fortune in order to make Cuba a sovereign country. You will find this in poetry from Heredia to Guillén. To be part of that generation consolidates my being.”

Fernandez

Photo Archives Discovers a Rare Photo of Navajo Leader Manuelito

Boxes filled with photographs, negatives and more line shelves that reach ceiling-high in the Palace of the Governors Photo Archives. To the three-person staff responsible for archiving the contents, the process must sometimes feel like bailing out the ocean with a bucket. At high tide.

So you can understand how mysteries might lie hidden for years, decades even. But the promise of a new discovery keeps the archivists pulling the boxes down, tugging open their lids and hunting through their contents.

Last May, Daniel Kosharek had one of those dreamed-of a-ha moments.

ManuelitoPrint_72_4x4

Navajo war chief Manuelito (seated) with another Navajo war chief, identified in the photograph as Cayetanito, ca. 1870s.

In a box holding part of the Henry T. Hiester/Melander Brothers Collection, Kosharek discovered a previously unknown photo of famed Navajo leader Manuelito, taken around 1870 and given to the archives 50 years ago. The photo graces the cover of the new edition of El Palacio, the scholarly magazine of the Museums of New Mexico, and is catching the attention of journalists across the nation. El Palacio carries a story about the discovery by Mary Anne Redding, director of the Photo Archives, and a sidebar by historian Charles Bennett Jr. on Manuelito’s history and lasting impact. An excerpt from Redding’s piece:

The Photo Archives is full of undiscovered treasures like the Manuelito portrait. With a collection of more than 800,000 images and an antiquated cataloguing system, which the current staff of three is rapidly working to update, there are wonderful gems still hidden away in boxes and cabinets, waiting to be discovered. … Each box is like a gift waiting to be opened on a special day.

Manuelito’s monumental role in Navajo life includes his 1866 surrender to the Bosque Redondo reservation (and his subsequent escape), an 1868 meeting with President Ulysses S. Grant in Washington, D.C., and an 1880 meeting with President Rutherford B. Hayes in Santa Fe. On the Navajo reservation, his name is carried by the Manuelito Navajo Children’s Home, the Manuelito Chapter House, and the Chief Manuelito Scholarship.

The photo Kosharek discovered shows Manuelito sitting beside another Navajo war chief identified as Cayetanito. Historians know of only a handful of Manuelito portraits, taken by photographers Charles M. Bell, George Ben Wittick, and possibly William Henry Jackson and John Gaige.

The History Museum has begun the process to put the “new” photo on display, perhaps in the permanent Telling New Mexico: Stories from Then and Now exhibition. Until then, you can get a gander at some of the archives’ holdings without even leaving your chair. Click onto the archives’ digitized collections, and you can keyword-hunt for the portion of images the staff has been able to upload. (Warning: Highly addictive Web site.)

You can also pick up the latest El Palacio for $8 at any of the Museum of New Mexico shops (Museum of Indian Arts & Culture, New Mexico History Museum, Museum of International Folk Art, and New Mexico Museum of Art), or for $10 (postage added in) by calling 505-476-1126 or e-mailing elpalacio@state.nm.us. Here’s a not-so-subtle hint: You can support scholarly research at our museums and deepen your knowledge of New Mexico’s art, history and culture by springing for a subscription. Do I hear jingle bells?

A Modern-Day Gutenberg at the Palace Press

Bobcat_72Johannes Gutenberg would be so proud.

So is Tom Leech, curator of the Palace Press.

His newest addition to the Press’s collection of 10 major presses — still awaiting formal acceptance — is a Bobcat Press built in the 1970s by Cedar Crest’s Richard Hicks, a machinist turned sculptor who’s spent much of his adult life building replicas of early presses.

The new star of the Palace Press Show is one of about 30 Hicks built out of hand-worked mahogany and poured-brass fittings. He built this one for the Albuquerque Children’s Museum (now called Explora). It was later transferred to the Albuquerque/Bernalillo County Library System’s Center for the Book, which donated it to the Palace Press.

“It’s just a sweet, solid thing,” Leech said of the Bobcat. “It’s a work of art in itself.”

He described the Bobcat as a scaled-down version of the model invented by Gutenberg, who completed the world’s first movable-type press in 1440, revolutionizing the distribution of literature (including the Bible), literacy, and today’s still-existent joy of curling up with a good book. (Or, say, a blog.)

“This has been on – for lack of a better word – my hit list of presses I wanted to acquire, ones that are important to New Mexico printing history,” Leech said. “This almost completes what I’m looking for in terms of printing presses.”

The Palace Print Shop and Bindery, as it’s formally known, is both a New Mexico History Museum exhibit of the state’s publishing history and a working press crafting small batches of books. Its most recent publication is former Santa Fe Poet Laureate Valerie Martinez’s This Is How It Began, featuring marbled-paper covers created by Leech and a calligraphic title page by Santa Fe artist Patty Hammarstedt.

Housed in what were once the stables for the Palace of the Governors, the Palace Press features a recreation of famed artist Gustave Baumann’s print studio, a variety of historic presses and more than 200 fonts of type commonly used in 19th- and early 20th-century publications.

Printing on the Bobcat requires sopping ink onto the printing plate with a large, leather-covered printer’s ball. (In the day, pressmen were known to use the phrase “Sop up your balls” in reference to that activity.)

Each piece of paper was individually slipped into the tympan, which was then lowered onto the plate. The package would be literally pressed by pulling a handle that engages a large wooden screw, thrusting the platen downward.

Though it’s a tad messy and needs a bit of strength to operate the leverTomBobcat2_72, the Bobcat could be – ahem – pressed into service as soon as Dec. 10 during the annual Christmas at the Palace event. Traditionally, visitors are invited to produce a holiday card using a press from the collection.

“It’s a size that’s kid-friendly,” Leech said of the Bobcat.

Hicks, one of the heroes of the Battle of Iwo Jima, was still pulled by his love of building presses as recently as 2006, when he told Pamela S. Smith, author of Passions in Print: Private Press Artistry in New Mexico 1834-present, that he just might have to get out his wood-working tools again.

“I’d like to build one more press,” he said, “so that I could print into eternity.”