NMHM Fundraising Event: Castaneda Christmas Cooking Class

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Saturday, December 19 at 11am-1pm

This Special Christmas Cooking Class held on Zoom will feature Sean Sinclair & Johnny Vee demonstrating how to make updated versions of classic Fred Harvey restaurant dishes.

Proceeds from this unique event will benefit NM History Museum Programming.


>>>>>> Follow this link for registration. <<<<<<

More information:

Join Chef/Proprietor Sean Sinclair live via zoom from the historic Castaneda Hotel in Las Vegas New Mexico as he shares some fantastic holiday recipes inspired by the famous Fred Harvey railroad hotel and restaurant empire–of which the recently restored hotel was the very first of its renowned resorts in the SW. Chef Sean Sinclair worked with hotel owners Allan Affeldt and Tina Mion (who got their start reviving La Posada in Winslow) to help lovingly restore the bar and dining room of this stately property overlooking the former Atchison Topeka and the Santa Fe rail line.

Step back in time as he and fellow chef John Vollertson (Johnny Vee) demonstrate recipes you will want to add to your repertoire, with historical commentary by bestselling author Stephen Fried.

Proceeds from the cooking class benefit The New Mexico History Museum, which has the nation’s only major permanent exhibit about Fred Harvey, the Harvey Girls, design guru Mary Colter and the ATSF, and annually hosts on the Fred Harvey History Weekend in Santa Fe and Las Vegas–including the Fred Harvey Foodie Dinner.

Here’s the menu, all adapted from classic dishes Fred Harvey chefs served in their restaurants, hotels and dining cars:

Appetizer: Canape Cordova (Johnny Vee will riff on the classic Harvey canape of caviar, smoked salmon and artichoke on toast with chopped olive, onion and egg)

Soup: Bisque of Crab (Sean Sinclair will recreate one of the Harvey kitchens’ most beloved seafood bisques)

Entrée: Chicken Lucrecio (Sean Sinclair will explore the best-known early recipe from La Fonda foodie hero chef Konrad Allgaier, a special-spicy chicken with a gravy made with cumin, garlic, butter and almonds) served with Potatoes Sinclair.

Dessert: Chocolate Puffs with Strawberry Preserves (Johnny Vee will show you how to make the most famous Fred dessert–also known as “Harvey House Chocolate Puffs”—topped with fresh whipped cream)

For further information email fredharveyhistory@gmail.com

>>>>>> Follow this link for registration. <<<<<<

Fred Harvey History Weekend: Nov 12-15, 2020

The Fred Harvey History Weekend logo.

For 10 years the New Mexico History Museum has played host to the series of lectures that are a part of the Fred Harvey History Weekend. This annual event is a chance for “Fred Heads” from all over to converge on Santa Fe an regale themselves in all things Fred Harvey.

This year, the weekend event produced by MightMakesWriteLLC is moving entirely online due the COVID-19 situation we are facing.

The full roster of Harvey related talks, along with the Saturday night Foodie Dinner Demonstration* & Auction to benefit the History Museum programming with accessible with registration. has delved into the history and impact of this popular historic travel brand. This year, the event’s 11th, will be completely online, with streamed lectures, a virtual version of the highlight of the weekend, the Foodie Dinner & Auction to benefit programming at New Mexico History Museum.

For more information on the schedule of events visit:

https://one.bidpal.net/fredharvey2020/welcome

And to register to for tickets for any of the events, you can visit the event listing on eventbrite.

*The Dinner Demonstration offers an opportunity for you to learn how to prepare a contemporary take on classic Fred Harvey cuisine with top chefs from La Fonda and La Castaneda! You will receive an ingredient list ahead of time.

If you have any questions about the weekend events, please email mightmakeswritellc@gmail.com

SWAIA Goes Virtual This Year

Photo: Crowd in front of the Palace of the Governors, SWAIA Santa Fe, Indian Market 1991. New Mexico Palace of the Governors Photo Archives, New Mexico History Museum. Photograph by Annie Sahlin. HP.2013.12.073

Virtual Indian Market
August 1-31, 2020
At: swaia.org

The largest and most definitive annual event for Native American artists continues virtually this August 2020. The Southwest Association of Indian Arts (SWAIA) has taken up the monumental task of creating an online market for over four-hundred Native artists that will show and sell their works to a National and International audience. SWAIA’s nearly one-hundred-year mission of bringing Native arts to the world, connects New Mexico with Native Nations throughout the United States and Canada, and visitors from around the world.

Additional annual events will be conducted virtually as well, such as the juried competition for Grand Award (formerly known as “Best in Show”), the Native Fashion Show, and virtual talks with SWAIA artists. From August 1 -31, 2020, visitors to the website can buy directly from artists and virtually attend events during this year’s month-long Indian Market at swaia.org.

Our very own curator of Southwestern History, Cathy Notarnicola has served on SWAIA’s juries for many years. This year, Cathy was involved as a juror for the market’s textile class, or category. Stay tuned for as we will feature her thoughts on serving as a “virtual” juror in an upcoming post.