NMHM Fundraising Event: Castaneda Christmas Cooking Class

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Saturday, December 19 at 11am-1pm

This Special Christmas Cooking Class held on Zoom will feature Sean Sinclair & Johnny Vee demonstrating how to make updated versions of classic Fred Harvey restaurant dishes.

Proceeds from this unique event will benefit NM History Museum Programming.


>>>>>> Follow this link for registration. <<<<<<

More information:

Join Chef/Proprietor Sean Sinclair live via zoom from the historic Castaneda Hotel in Las Vegas New Mexico as he shares some fantastic holiday recipes inspired by the famous Fred Harvey railroad hotel and restaurant empire–of which the recently restored hotel was the very first of its renowned resorts in the SW. Chef Sean Sinclair worked with hotel owners Allan Affeldt and Tina Mion (who got their start reviving La Posada in Winslow) to help lovingly restore the bar and dining room of this stately property overlooking the former Atchison Topeka and the Santa Fe rail line.

Step back in time as he and fellow chef John Vollertson (Johnny Vee) demonstrate recipes you will want to add to your repertoire, with historical commentary by bestselling author Stephen Fried.

Proceeds from the cooking class benefit The New Mexico History Museum, which has the nation’s only major permanent exhibit about Fred Harvey, the Harvey Girls, design guru Mary Colter and the ATSF, and annually hosts on the Fred Harvey History Weekend in Santa Fe and Las Vegas–including the Fred Harvey Foodie Dinner.

Here’s the menu, all adapted from classic dishes Fred Harvey chefs served in their restaurants, hotels and dining cars:

Appetizer: Canape Cordova (Johnny Vee will riff on the classic Harvey canape of caviar, smoked salmon and artichoke on toast with chopped olive, onion and egg)

Soup: Bisque of Crab (Sean Sinclair will recreate one of the Harvey kitchens’ most beloved seafood bisques)

Entrée: Chicken Lucrecio (Sean Sinclair will explore the best-known early recipe from La Fonda foodie hero chef Konrad Allgaier, a special-spicy chicken with a gravy made with cumin, garlic, butter and almonds) served with Potatoes Sinclair.

Dessert: Chocolate Puffs with Strawberry Preserves (Johnny Vee will show you how to make the most famous Fred dessert–also known as “Harvey House Chocolate Puffs”—topped with fresh whipped cream)

For further information email fredharveyhistory@gmail.com

>>>>>> Follow this link for registration. <<<<<<